No Increased Risk of Hepatitis B Virus Infection in Patients with Celiac Disease: A Population-Based Study

Jacqueline Jossen1,2, Benjamin Lebwohl3,2, Jonas Söderling4

  • 1Division of Pediatric Gastroenterology, Department of Pediatrics, Columbia University College of Physicians and Surgeons, New York, NY, USA.

PubMed

Insights

Individuals with celiac disease (CeD) do not face an increased risk of developing hepatitis B virus (HBV) infection. This study suggests current guidelines for HBV testing and revaccination in CeD patients may not be necessary.

Area of Science:

  • Gastroenterology
  • Infectious Diseases
  • Immunology

Background:

  • Celiac disease (CeD) is linked to suboptimal responses to hepatitis B (HBV) vaccination.
  • Guidelines for HBV screening and revaccination in CeD patients are lacking.
  • Understanding HBV risk in CeD is crucial for patient management.

Purpose of the Study:

  • To investigate the risk of future HBV infection in individuals with CeD.
  • To determine the prevalence of prior HBV infection among CeD patients.
  • To inform clinical practice regarding HBV management in CeD.

Main Methods:

  • A population-based Swedish cohort study (ESPRESSO) was utilized.
  • 44,721 individuals with biopsy-verified CeD were matched with 222,238 reference individuals.
  • Data on HBV diagnosis and prior infection were analyzed.

Main Results:

  • No significant association was found between CeD and an increased risk of developing HBV (HR 0.77).
  • Incidence rates of diagnosed HBV were similar between CeD patients and controls.
  • Rates of prior HBV infection were low and showed a non-significant increase in CeD patients (OR 1.41).

Conclusions:

  • This study found no elevated risk of HBV development in individuals with CeD.
  • Findings do not support current practices of routine HBV testing and revaccination for CeD patients.
  • Further research is recommended in regions with high HBV endemicity.
Abstract