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Begonia cucullata Extracts Present Antidiabetic Potential by Protecting Human Endothelial Cells and Rats from

Gabriela Chilanti1, Catia Santos Branco2, Luciana Bavaresco Andrade Touguinha3

  • 1Laboratory of Bioactive Compounds, Food Science and Technology Institute, Postgraduate Program in Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|February 22, 2025
PubMed

Keywords:
Edible plantsHyperglycemiaOxidative stressPhenolic compounds

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