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Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea

Chang Xu1, Jinming Zhang1, Yani Pan1

  • 1Tea Research Institute, Zhejiang University, Hangzhou 310058, China.

Food Chemistry
|February 22, 2025
PubMed

Keywords:
Aroma characteristicsFungal communityLiubao teaMetabolomicsStorage

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