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Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areas

Litao Hao1, Yangchun Han2, Shixi Zhang3

  • 1School of Geosciences and Surveying Engineering, China University of Mining and Technology Beijing, Beijing 100083, China; Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China; College of New Energy and Environment, Jilin University, Changchun 130012, China.

Food Chemistry
|February 22, 2025
PubMed

Keywords:
BioavailabilityCropPBETSeTrace element

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