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Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods

Xiaoyuan Zheng1, Fankui Zeng1

  • 1Research Center for Natural Medicine and Chemical Metrology, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou 730000, China.

International Journal of Biological Macromolecules
|February 23, 2025
PubMed

Keywords:
Biological enzymesChemical treatmentsInhibition methodsPhysical treatmentsStarch retrogradation

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α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
Acarbose and miglitol are...
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