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Differences in Gut Microbiota Composition Depending on the Site of Pain in Patients with Chronic Pain
Yukiko Shiro1,2, Young-Chang Arai1, Yuichiro Nakaso1
1Department of Pain Medicine, Aichi Medical University, Aichi, Japan.
Background:
There are many factors associated with chronic pain, including changes in the nervous and musculoskeletal systems and so on. Recently, it has become clear that the gut microbiota (GM) influences these factors, and there are many reports of GM dysbiosis in patients with chronic pain. However, the relationship between pain and GM remains unclear. Our previous study reported that defecation status, which reflects GM composition, was associated with pain intensity and that this relationship was different for each pain site. Our study investigated the association between pain site and the GM composition of feces in chronic pain patients.
Methods:
The subjects were 136 patients with chronic pain and 125 healthy controls. Patients were classified into four groups, whole body (WB) pain, lower back and lower extremity (LL) pain, headache, and upper back and upper extremity pain, based on the site of pain, and we investigated differences in GM taxonomy groups compared with healthy subject.
Results:
Chronic pain patients had a lower alpha diversity (effect size=0.16, p=0.02). But each pain site group did not differ in alpha diversity. WB pain patients showed higher Eggerthellaceae (LDA=3.09, p<0.01) and lower Halomonas (LDA =-2.72, p<0.01). LL pain patients had increased Fusobacterium and Sellimonas (LDA=4.09,3.03 p<0.01, 0.01) but reduced Halomonas (LDA=-2.59, p<0.01), and other key taxa.
Conclusion:
WB and LL patients may have GM compositions different from healthy controls, but larger studies are needed to confirm this.
Insights
Chronic pain patients exhibit altered gut microbiota (GM) composition. Specific pain sites like whole body and lower back/lower extremity pain show distinct GM differences compared to healthy individuals.
Area of Science:
- Microbiome research
- Chronic pain pathophysiology
- Human health and disease
Background:
- Chronic pain involves complex factors affecting nervous and musculoskeletal systems.
- Gut microbiota (GM) dysbiosis is increasingly linked to chronic pain conditions.
- The precise relationship between pain and GM composition requires further elucidation.
Purpose of the Study:
- To investigate the association between chronic pain site and fecal gut microbiota composition.
- To identify specific microbial differences in patients with localized versus widespread pain.
Main Methods:
- Comparative analysis of gut microbiota in 136 chronic pain patients and 125 healthy controls.
- Classification of pain patients into whole body (WB), lower back/lower extremity (LL), headache, and upper back/upper extremity pain groups.
- Analysis of fecal microbial taxonomy groups and alpha diversity.
Main Results:
- Chronic pain patients demonstrated significantly lower alpha diversity compared to controls (p=0.02).
- Whole body pain patients exhibited higher Eggerthellaceae and lower Halomonas abundance.
- Lower back/lower extremity pain patients showed increased Fusobacterium and Sellimonas, with reduced Halomonas.
Conclusions:
- Chronic pain patients, particularly those with whole body or lower back/lower extremity pain, may possess distinct gut microbiota profiles.
- Further large-scale studies are necessary to validate these findings and confirm the GM-pain site associations.
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