Two-Dimensional Chromatographic Isolation of High Purity Erinacine A from Hericium erinaceus

Katerina Naumoska1, Andrej Gregori2,3, Alen Albreht1

  • 1Laboratory for Food Chemistry, Department of Analytical Chemistry, National Institute of Chemistry, Hajdrihova ulica 19, 1001 Ljubljana, Slovenia.

PubMed

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