Significant Enrichment of Potential Pathogenic Fungi in Soil Mediated by Flavonoids, Phenolic Acids, and Organic

Shaoguan Zhao1, Yan Sun1, Lanxi Su1

  • 1Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Aromatic Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Sweet and Spicy Beverage Crops, Wanning 571533, China.

PubMed