Biocidal Properties of New Silver Nanoparticles Argirium SUNc^® Against Food Hygiene Indicator Microorganisms

Microbial resistance to conventional biocides is closely linked to the more complex problem of antibiotic resistance. Therefore, the development of novel and highly antimicrobial effective disinfectants is encouraged. Due to their broad spectrum of action and low toxicity, Argirium Silver Ultra Nano Clusters (Argirium SUNc^®), a new generation of silver nanoparticles, could be one of them. In this regard, the aim of the present work was to evaluate their biocidal properties in two different formulations against the hygiene indicator microorganisms potentially present in three different Italian food industries and to compare them with the chemical disinfectant most commonly used by operators for routine cleaning. Therefore, a series of microbiological swabs on different foodstuff contact surfaces were performed before and after the application of the solutions at each food company. The data showed that this novel nanomaterial was effective against all the parameters analyzed, being able to inhibit or reduce the growth of the tested microorganisms. Furthermore, in most cases, the two sanitizing solutions tested had a greater inhibitory power than the conventional disinfectant. For this reason, Argirium SUNc^® has great potential to be used in the near future as a new-generation disinfectant, an alternative to conventional disinfectants that promote the spread of antibiotic resistance.