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Structural integrity, bioactive components, and physico-chemical characteristics of Kashmiri saffron (Crocus sativus

Shubli Bashir1, Syed Zameer Hussain1, Nusrat Jan1

  • 1Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir, J&K 190025, India.

Food Chemistry
|February 25, 2025
PubMed

Keywords:
Bioactive compoundsDensityMicrostructureSaffron stigmasVolume shrinkage ratio

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