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Comprehensive evaluation of twelve kiwifruit (Actinidia) varieties on the winemaking adaptability based on

Mengyuan Wei1, Mengshi Wang1, Wenguang Jiang2

  • 1College of Enology, College of Food Science and Engineering, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Shaanxi Engineering Research Center of Characteristic Fruit Directional Design and Machining, Northwest A&F University, Yangling 712100, China.

Food Chemistry
|February 25, 2025
PubMed

Keywords:
comprehensive evaluation modelfunctional propertieskiwifruit winesensory qualitywinemaking adaptability

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