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Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of

Chaoqiao Zhu1, Qingfeng Yang2, Ming Tian1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.

Food Chemistry
|February 25, 2025
PubMed

Keywords:
Antioxidant activityElectrospinningMechanical propertyPolymerPolyphenolPork preservation

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