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Published on: October 12, 2017
Association of blood lipids with mortality in COVID-19 patients
Cansu Memiç-İnan1, Mustafa Çapraz2, Aylin Çapraz3
1Faculty of Health Sciences, Department of Nutrition and Dietetics, Hitit University, Çorum, Turkey.
Insights
Lower levels of high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol were associated with increased mortality risk in hospitalized coronavirus disease 2019 (COVID-19) patients. Monitoring lipid profiles is crucial for managing COVID-19 outcomes.
Area of Science:
- Cardiology
- Infectious Diseases
- Biochemistry
Background:
- Lipid metabolism plays a role in inflammatory responses and disease severity.
- Understanding the relationship between lipid profiles and COVID-19 mortality is critical for patient management.
Purpose of the Study:
- To investigate the association between lipid levels and mortality in hospitalized coronavirus disease 2019 (COVID-19) patients.
- To determine if specific lipid parameters predict mortality risk in COVID-19.
Main Methods:
- Retrospective cohort study of 501 COVID-19 patients admitted between April 2020 and 2021.
- Analysis of biochemical tests including high-density lipoprotein (HDL), low-density lipoprotein (LDL), triglycerides, total cholesterol, and c-reactive protein (CRP).
- Comparison of lipid levels and other parameters between survivors and non-survivors.
Main Results:
- Survivors had higher levels of total cholesterol, HDL, LDL, and lymphocytes compared to non-survivors.
- Lower levels of LDL and HDL cholesterol were significantly associated with an increased risk of mortality in COVID-19 patients.
- Non-survivors exhibited lower HDL and LDL cholesterol levels and higher CRP, neutrophil, and white blood cell counts.
Conclusions:
- Alterations in lipoprotein metabolism are linked to mortality in COVID-19 patients.
- Low HDL and LDL cholesterol levels are predictive of increased mortality risk.
- Routine evaluation and monitoring of blood lipid profiles are recommended for hospitalized COVID-19 patients.
Abstract:
The aim of this study was to investigate the association between lipid levels and mortality in individuals hospitalized (ward/intensive care unit) for coronavirus disease 2019 (COVID-19). This retrospective cohort study was conducted with COVID-19 patients admitted to a public hospital between April 2020 and 2021. Age, sex, and chronic disease status of the participants were analyzed as general information. Information on biochemical tests (high-density lipoprotein [HDL], low-density lipoprotein [LDL], triglycerides, total cholesterol, c-reactive protein [CRP]) and haemogram parameters were obtained from the hospital's automated system. The study sample consisted of 501 COVID-19 patients aged 24-94 years. According to mortality status, total cholesterol, HDL, LDL, and lymphocyte levels were higher, while CRP, neutrophil, and white blood cell levels were lower in survivors (p < 0.05). The risk of mortality was found to be higher with lower LDL and HDL cholesterol levels in COVID-19 patients (p < 0.05). The results of this study showed that alterations in lipoprotein metabolism are associated with mortality in COVID-19 patients. Therefore, it is important to evaluate and monitor the blood lipid profile in COVID-19 patients.
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