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Comparative Transcriptomic Analysis Provides Insight into Spatiotemporal Expression Patterns of Pivotal Genes During
Miao Yu1, Guandong Wu1, Yang Chang1
1Key Laboratory of Animal Cellular and Genetics Engineering of Heilongjiang Province, Engineering Research Center of Intelligent Breeding and Farming of Pig in Northern Cold Region, College of Life Science, Northeast Agricultural University, Harbin 150030, China.
Biomolecules
|February 26, 2025
Summary
Min pigs show significant growth changes around 150 days old, with the CDK2 gene influencing meat quality development. This study reveals key genetic factors in pig domestication for superior meat traits.
Area of Science:
- Animal Science
- Genetics
- Developmental Biology
Background:
- Min pigs are known for superior meat quality, but the underlying growth and development patterns are poorly understood.
- Understanding these patterns is crucial for improving meat quality through domestication.
Purpose of the Study:
- To elucidate the relationship between growth patterns and meat quality in Min pigs.
- To identify key genes and genetic mechanisms involved in Min pig development and meat quality.
Main Methods:
- Comparative transcriptomics
- Quantitative real-time PCR (qRT-PCR)
- Selection pressure analysis
- 3D protein structure simulations
Main Results:
- 150 days of age was identified as a critical developmental stage in Min pigs.
- Thirteen key genes showed differential expression between early and late growth stages.
- The CDK2 gene exhibited high expression in hind limb muscles and adipose tissues in later stages, with evidence of strong positive selection pressure due to mutations in non-coding regions.
Conclusions:
- CDK2 plays a vital role in the spatiotemporal development of meat during Min pig domestication.
- This research provides insights into pig growth and offers a foundation for enhancing meat quality traits.
Keywords:
CDK2Min pigscomparative transcriptomicsgrowth and development stagesselection pressure analysis
