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Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?

Natalia G Vallianou1, Angelos Evangelopoulos2, Ilektra Tzivaki1

  • 1First Department of Internal Medicine, Sismanogleio General Hospital, 15126 Athens, Greece.

Biomolecules
|February 26, 2025
PubMed
Abstract

Keywords:
additivesartificial sweetenersbisphenol-Atype 2 diabetes mellitusultra processed foods

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