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Updated: May 25, 2025

A Task for Assessing the Impact of a Partner on the Speed and Accuracy of Motor Performance in Rats
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Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection

Zichao Wang1, Yi Zheng1, Ziru Lai2

  • 1School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.

Foods (Basel, Switzerland)
|February 26, 2025
PubMed

Keywords:
Chinese yam polysaccharideSaccharomyces cerevisiae CICC 32883antioxidant activityfermentationstructural features

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