Correction: Fu et al. Synergistic Effect of Combined Walnut Peptide and Ginseng Extracts on Memory Improvement in
Junxi Fu1,2, Wentian Song1,2, Xiaobing Song3
1College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Foods (Basel, Switzerland)
|February 26, 2025
Abstract:
The authors would like to make the following correction to a published paper [...].


