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Exploring Pesticide Knowledge, Practices, and Health Perceptions Among Farmers in Akkar, Lebanon
Nisreen Hassan Akkouch1, Jalal Halwani1, Issam Shaarani2
1Water and Environment Science Laboratory, Faculty of Public Health, Doctoral School of Science & Technology, Lebanese University, Tripoli 1300, Lebanon.
Small-scale farmers in Akkar, Lebanon, show moderate pesticide knowledge and practices but lack environmental awareness. Many farmers experience adverse health effects due to unsafe pesticide use, highlighting the need for improved safety measures and education.
Area of Science:
- Agricultural Science
- Environmental Health
- Public Health
Background:
- Unregulated pesticide use in Lebanon poses significant health and environmental risks.
- Small-scale farmers in Akkar face heightened vulnerability due to limited knowledge and resources.
Purpose of the Study:
- To assess pesticide knowledge, practices, and health impacts among Akkar farmers.
- To identify intervention gaps for enhancing safety and sustainability in pesticide application.
Main Methods:
- A cross-sectional survey of 151 farmers in Akkar was conducted using a validated questionnaire.
- Statistical analyses, including descriptive statistics and regression, were employed to evaluate data.
Main Results:
- Farmers exhibited moderate knowledge (0.545) and practices (0.607) regarding pesticide use.
- Low environmental awareness (9.3% recognized water contamination risks), high rates of non-protective gear usage (37.7%), and significant adverse health symptoms (67.5%) were observed.
- Educational attainment was a significant predictor of farmer knowledge (p < 0.01).
Conclusions:
- Tailored educational programs are crucial for improving pesticide safety.
- Accessible personal protective equipment and stricter regulations are necessary.
- Strategies for environmental conservation and sustainable pesticide management are urgently needed.
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