Related Experiment Video
Updated: May 25, 2025

Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes
Published on: June 28, 2024
Maternal Phenylketonuria and Offspring Outcome: A Retrospective Study with a Systematic Review of the Literature
Guido Leone1, Concetta Meli2, Raffaele Falsaperla3
1Postgraduate Training Program in Pediatrics, University of Catania, 95125 Catania, Italy.
Insights
Early dietary management before pregnancy is crucial for women with phenylketonuria (PKU). Achieving target phenylalanine (Phe) levels significantly reduces adverse outcomes for both mother and baby.
Area of Science:
- Metabolic Disorders
- Maternal-Fetal Medicine
- Genetics
Background:
- Phenylketonuria (PKU) presents significant risks to maternal and neonatal health.
- Strict dietary management is essential to control maternal phenylalanine (Phe) levels during pregnancy.
Purpose of the Study:
- To analyze pregnancy outcomes in women with PKU.
- To evaluate the impact of dietary management timing on pregnancy outcomes.
Main Methods:
- Retrospective analysis of 14 pregnancies in 9 PKU-affected women.
- Systematic literature review (PRISMA methodology) of 77 studies.
- Categorization by dietary intervention timing (preconception, during pregnancy, never) and Phe levels (target, non-target).
Main Results:
- Preconception dietary intervention with target Phe levels correlated with significantly better neonatal outcomes.
- Systematic review showed lowest miscarriage (0.14%) and adverse outcomes with preconception, target Phe levels.
- Non-target Phe levels and no/late intervention were associated with higher rates of congenital heart disease, microcephaly, and intellectual disability.
Conclusions:
- Early, ideally preconception, dietary intervention is critical for managing maternal PKU.
- Achieving target maternal Phe levels is key to reducing adverse pregnancy and neonatal outcomes.
- Emphasizes the importance of metabolic control and dietary adherence in maternal PKU management.
Abstract:
Background: Phenylketonuria (PKU) poses significant challenges for maternal and neonatal outcomes, requiring strict adherence to dietary protocols to maintain optimal maternal phenylalanine (Phe) levels during pregnancy. This study retrospectively analyzed outcomes of pregnancies in PKU-affected women and conducted a systematic review on the timing of dietary management and its impact on outcomes. Methods: This retrospective study included data from nine PKU-affected women and 14 pregnancies followed at the Regional Reference Center for Metabolic Diseases in Catania. Women were categorized based on the timing of dietary intervention: preconception (pcD), during pregnancy (pD), or never (nD). Maternal Phe levels were classified as in-target (tP+) or non-target (tP-). A systematic review of the literature was conducted using PRISMA methodology, including 77 studies reporting maternal Phe levels, dietary timing, and clinical/auxological offspring outcomes. Results: In the retrospective study, pcD and tP+ groups had significantly better neonatal outcomes, with lower rates of congenital heart disease (CHD), facial dysmorphisms, intrauterine growth restriction (IUGR), and microcephaly. Systematic review data from 1068 PKU-affected women and 2094 pregnancies revealed that pcD with tP+ resulted in the lowest rates of miscarriage (0.14%) and adverse neonatal outcomes, while tP- and nD groups showed the highest rates of CHD, microcephaly, and intellectual disability. Conclusions: Early dietary intervention, ideally preconceptionally, and achieving target maternal Phe levels are critical in reducing adverse outcomes in pregnancies of PKU-affected women. These findings emphasize the importance of metabolic control and adherence to dietary protocols in maternal PKU management.
Related Concept Videos
Inborn Errors of Metabolism
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Background and Environment Affect Phenotype
An example of how genetic background affects phenotype can be seen in horses. The Extension gene in horses is responsible for their coat color. A wild-type gene (EE) produces black pigment in the coat, while a mutant gene (ee) produces red pigment. A...
Teratogenicity
Overview of Protein Metabolism
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Pedigree Analysis

