Maternal Phenylketonuria and Offspring Outcome: A Retrospective Study with a Systematic Review of the Literature

Guido Leone1, Concetta Meli2, Raffaele Falsaperla3

  • 1Postgraduate Training Program in Pediatrics, University of Catania, 95125 Catania, Italy.

Nutrients
|February 26, 2025
PubMed

Insights

Early dietary management before pregnancy is crucial for women with phenylketonuria (PKU). Achieving target phenylalanine (Phe) levels significantly reduces adverse outcomes for both mother and baby.

Area of Science:

  • Metabolic Disorders
  • Maternal-Fetal Medicine
  • Genetics

Background:

  • Phenylketonuria (PKU) presents significant risks to maternal and neonatal health.
  • Strict dietary management is essential to control maternal phenylalanine (Phe) levels during pregnancy.

Purpose of the Study:

  • To analyze pregnancy outcomes in women with PKU.
  • To evaluate the impact of dietary management timing on pregnancy outcomes.

Main Methods:

  • Retrospective analysis of 14 pregnancies in 9 PKU-affected women.
  • Systematic literature review (PRISMA methodology) of 77 studies.
  • Categorization by dietary intervention timing (preconception, during pregnancy, never) and Phe levels (target, non-target).

Main Results:

  • Preconception dietary intervention with target Phe levels correlated with significantly better neonatal outcomes.
  • Systematic review showed lowest miscarriage (0.14%) and adverse outcomes with preconception, target Phe levels.
  • Non-target Phe levels and no/late intervention were associated with higher rates of congenital heart disease, microcephaly, and intellectual disability.

Conclusions:

  • Early, ideally preconception, dietary intervention is critical for managing maternal PKU.
  • Achieving target maternal Phe levels is key to reducing adverse pregnancy and neonatal outcomes.
  • Emphasizes the importance of metabolic control and dietary adherence in maternal PKU management.

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