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Updated: May 25, 2025

Quantification of Hypopigmentation Activity In Vitro
Published on: March 6, 2019
Pigment Production by Pseudofusicoccum sp.: Extract Production, Cytotoxicity Activity, and Diketopiperazines
Bianca Vilas Boas Alves1, Letícia Jambeiro Borges1, Samira Abdallah Hanna2
1Food Science Postgraduate Program, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-100, BA, Brazil.
Abstract:
Filamentous fungi are among the most commonly used microorganisms for producing various metabolites including dyes. Ensuring the safety of products derived from microorganisms is always essential. In this study, the isolated fungus was identified as Pseudofusicoccum sp., a producer of the burgundy pigment through submerged fermentation. The fungus exhibited enhanced growth and pigment production under yellow light. The extract obtained showed no cytotoxicity in the tested cell lines (HepG2, SCC4, BJ, and MRC-5). Among the compounds isolated and identified through NMR analysis, cyclo(L-Pro-L-Val) and cyclo(L-Leu-L-Pro) (diketopiperazines) had been previously reported in foods and are known to be produced by various organisms, with several beneficial biological activities. This identified fungus represents a promising source of biopigments with a crude extract that is non-cytotoxic. Additionally, the isolated compounds exhibit significant biological properties, such as antibacterial, antifungal, and antioxidant activities, highlighting their potential as natural pigments for use in food products.
Insights
This study identifies a fungus, Pseudofusicoccum sp., as a safe source of natural burgundy biopigments. The fungal extract and isolated compounds show no cytotoxicity and possess beneficial biological activities, making them suitable for food applications.
Area of Science:
- Microbiology
- Biotechnology
- Natural Products Chemistry
Background:
- Filamentous fungi are utilized for producing metabolites, including dyes.
- Safety assessment of microbial-derived products is crucial.
- Biopigments offer natural alternatives in various industries.
Purpose of the Study:
- To identify and characterize a fungal strain producing a burgundy pigment.
- To evaluate the safety and biological activities of the fungal extract and isolated compounds.
- To explore the potential of this fungus as a source for natural food colorants.
Main Methods:
- Fungal isolation and identification (Pseudofusicoccum sp.).
- Submerged fermentation for pigment production.
- Cytotoxicity assays on human cell lines (HepG2, SCC4, BJ, MRC-5).
- Compound isolation and structural elucidation using Nuclear Magnetic Resonance (NMR) analysis.
Main Results:
- Pseudofusicoccum sp. was identified as a burgundy pigment producer.
- Enhanced fungal growth and pigment yield were observed under yellow light.
- The fungal extract demonstrated no cytotoxicity against tested cell lines.
- Two diketopiperazines, cyclo(L-Pro-L-Val) and cyclo(L-Leu-L-Pro), were isolated and identified.
- Isolated compounds exhibited antibacterial, antifungal, and antioxidant activities.
Conclusions:
- Pseudofusicoccum sp. is a promising source of non-cytotoxic biopigments.
- The isolated diketopiperazines possess significant biological properties.
- This fungal strain and its metabolites hold potential for natural pigment applications in food products.
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