Pigment Production by Pseudofusicoccum sp.: Extract Production, Cytotoxicity Activity, and Diketopiperazines

Bianca Vilas Boas Alves1, Letícia Jambeiro Borges1, Samira Abdallah Hanna2

  • 1Food Science Postgraduate Program, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-100, BA, Brazil.

Microorganisms
|February 26, 2025
PubMed

Insights

This study identifies a fungus, Pseudofusicoccum sp., as a safe source of natural burgundy biopigments. The fungal extract and isolated compounds show no cytotoxicity and possess beneficial biological activities, making them suitable for food applications.

Area of Science:

  • Microbiology
  • Biotechnology
  • Natural Products Chemistry

Background:

  • Filamentous fungi are utilized for producing metabolites, including dyes.
  • Safety assessment of microbial-derived products is crucial.
  • Biopigments offer natural alternatives in various industries.

Purpose of the Study:

  • To identify and characterize a fungal strain producing a burgundy pigment.
  • To evaluate the safety and biological activities of the fungal extract and isolated compounds.
  • To explore the potential of this fungus as a source for natural food colorants.

Main Methods:

  • Fungal isolation and identification (Pseudofusicoccum sp.).
  • Submerged fermentation for pigment production.
  • Cytotoxicity assays on human cell lines (HepG2, SCC4, BJ, MRC-5).
  • Compound isolation and structural elucidation using Nuclear Magnetic Resonance (NMR) analysis.

Main Results:

  • Pseudofusicoccum sp. was identified as a burgundy pigment producer.
  • Enhanced fungal growth and pigment yield were observed under yellow light.
  • The fungal extract demonstrated no cytotoxicity against tested cell lines.
  • Two diketopiperazines, cyclo(L-Pro-L-Val) and cyclo(L-Leu-L-Pro), were isolated and identified.
  • Isolated compounds exhibited antibacterial, antifungal, and antioxidant activities.

Conclusions:

  • Pseudofusicoccum sp. is a promising source of non-cytotoxic biopigments.
  • The isolated diketopiperazines possess significant biological properties.
  • This fungal strain and its metabolites hold potential for natural pigment applications in food products.

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