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Updated: May 25, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Enhanced electrochemical sensing of methyl parathion using AgNPs@IL/GO nanocomposites in aqueous matrices
Saddam Weheabby1, Ziyuan Liu1, Igor A Pašti2
1Chemnitz University of Technology, Measurement and Sensor Technology Chemnitz 09126 Germany saddam.weheabby@etit.tu-chemnitz.de.
Abstract:
Methyl parathion (MP) is a widely used pesticide; it is recognized as being toxic to both target and non-target species, posing serious risks to environmental and human health. Monitoring and controlling MP residues is thus essential, necessitating the development of innovative sensors that are highly sensitive, selective, and reproducible. In the present study, an efficient electrochemical MP sensor is proposed based on silver nanoparticles (AgNPs) in conjunction with graphene oxide/ionic liquid (GO/IL) on screen printed electrodes (AgNPs@GO/IL@SPCE). The AgNPs were synthesized via a cost-effective wet-chemical process and characterized using UV-Vis spectroscopy and transmission electron microscopy (TEM). The modified electrodes were characterized by scanning electron microscopy (SEM) and energy-dispersive X-ray spectroscopy (EDX). The active surface area and charge transfer were examined by cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS), respectively. The modified electrodes' electrocatalytic performance towards the reduction of MP was investigated by CV, complemented by semiempirical quantum chemistry calculations to elucidate the interaction and the electrochemical reduction mechanism of MP. The sensor demonstrates a remarkable limit of detection of 0.009 μmol L-1 within a linear range of 0.025 to 200 μmol L-1. It has an excellent analytical performance in terms of selectivity, reproducibility, and long-term stability over 60 days. The designed sensor was effectively used to inspect MP in groundwater and surface water samples, with recovery values ranging from 95.60% to 99.68%.
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