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Clostridioides difficile in raw mechanically separated poultry meat and pasteurized product made from contaminated

Majda Biasizzo1, Urška Henigman1, Jana Avberšek2

  • 1University of Ljubljana, Veterinary Faculty, National Veterinary Institute, Institute of Food Safety, Feed and Environment, Gerbičeva 60, 1000, Ljubljana, Slovenia.

Anaerobe
|February 26, 2025
PubMed
Abstract

Keywords:
Clostridioides difficileFoodMechanically separated poultry meatPasteurized productsWhole-genome sequencing

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