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[Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods]

Tomoki Igarashi1, Takahiro Sasaki1, Mari Morikawa1

  • 1Tokyo Metropolitan Institute of Public Health.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|February 26, 2025
PubMed
Summary

A new simultaneous extraction method efficiently analyzes 19 food additives, including sweeteners, preservatives, and antioxidants, in processed foods. This validated method ensures accurate quantification and improves overall testing efficiency.

Keywords:
antioxidantfood additivehigh-protein foodpreservativeprocessed foodsimultaneous extractionsweetener

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