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Published on: May 10, 2020
Optimizing fodder yield and quality through integrated organic nutrient amendments in multi-crop system.
Santosh Onte1,2, Vrushabh Vijay Fiskey3, Manjunath S Melavanki3
1ICAR-Krishi Vigyan Kendra, University Agricultural Sciences, Dharwad, Karnataka, India.
Integrated organic nutrient management using farmyard manure, plant growth promoting rhizobacteria, and panchagavya significantly boosted forage crop yields and nutritional quality. This sustainable approach enhances livestock feed and promotes eco-friendly agriculture.
Area of Science:
- Agricultural Science
- Agronomy
- Sustainable Agriculture
Background:
- Growing demand for organic fodder necessitates sustainable agricultural practices.
- Limited research exists on integrated organic nutrient management in multi-crop systems for forage.
- Optimizing forage yield and nutritive value is crucial for livestock.
Purpose of the Study:
- To investigate the effects of integrated organic nutrient amendments on the yield and quality of a maize, berseem, and cowpea multi-crop system.
- To evaluate sustainable nutrient management strategies for forage production.
Main Methods:
- A randomized complete block design experiment was conducted from 2018 to 2021.
- Seven treatments were tested, including combinations of farmyard manure (FYM), plant growth promoting rhizobacteria (PGPR), and panchagavya foliar spray.
- A control treatment with the recommended dose of fertilizers (RDF) was included for comparison.
Main Results:
- Treatment T6 (100% RDN through FYM + PGPR + 3% foliar spray of panchagavya) significantly improved green fodder yields for maize, berseem, and cowpea across all three years.
- This treatment also significantly enhanced forage quality, increasing crude protein, ether extract, and total ash content.
- Reductions in undesirable fiber components were observed with the T6 treatment.
Conclusions:
- Integrated organic nutrient amendments, particularly the combination in T6, are highly effective in enhancing both the yield and nutritional quality of multi-crop forage systems.
- This approach offers a sustainable strategy for improving livestock feed resources.
- The study supports the promotion of environmentally friendly agricultural practices for forage production.
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