Hot and cold hydrogel with still water.

Zhaohan Yu1, Shaoting Lin1

  • 1Department of Mechanical Engineering, Michigan State University, East Lansing, MI, USA.

Science (New York, N.Y.)
|February 27, 2025
PubMed
Summary

Carbon chains in hydrogels trap water molecules, ensuring elasticity over a wide temperature range. This innovation enhances material performance in diverse thermal conditions.

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