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Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community

Amanda Veile1, Rocio Chávez Cabello2, Yu Chung3

  • 1Department of Anthropology, Purdue University, West Lafayette IN, USA.

Ecology of Food and Nutrition
|February 28, 2025
PubMed

Keywords:
BehaviorIndigenousPeruQuechuabeliefscomplementary foodscultural contextethnographic methodsinfant and young child feeding

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