Aqueous Solutions and Heats of Hydration
Acid-Catalyzed Hydration of Alkenes
Regioselectivity and Stereochemistry of Acid-Catalyzed Hydration
Strength and Heat of Hydration
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Updated: Apr 27, 2026

In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS
Published on: February 15, 2016
Florian B Hinz1,2, Matthew R Masters1,2, Julia T Nguyen1
1Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056 Basel, Switzerland.
This study introduces a novel deep learning method for accurately identifying and characterizing protein hydration sites. This computational approach accelerates drug discovery by predicting water molecule interactions crucial for ligand binding.
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