Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced

Siman Long1, Fuyuan Ding1, Xiaowei Huang1

  • 1International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Joint Laboratory of China-UK on Food Nondestructive Sensing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

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