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A systematic comparative analysis of ginger-related varieties from three dimensions based on HS-SPME-GC-Q-TOF MS and

Huan-Ya Yang1, Lin Yang2, Yu-Lu Wang3

  • 1National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Haike Road #501, Shanghai 201203 China; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023 China.

Food Research International (Ottawa, Ont.)
|March 1, 2025
PubMed

Keywords:
Geographical originsGingerGrowth stagesProcessingZingiberaceae

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