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HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
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Non-destructive authentication of Cachaças from Brejo Paraibano based on MIR spectroscopy

Sheila Catarina de Oliveira1, Tatiane Luiza Cadorin Oldoni2, Germano Veras1

  • 1Department of Chemistry, Postgraduate Program in Chemical (PPGQ), State University of Paraíba, Science and Technology Center, Zip Code 58429-500 Campina Grande, Paraíba, Brazil.

Food Chemistry
|March 1, 2025
PubMed

Keywords:
Brazilian drinkGeographic identificationMid-infrared, one class classification

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