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Inactivation of foodborne pathogens by non-thermal technologies

Xiuqin Chen1, Jinsong Feng2, Juhee Ahn3

  • 1Zhongyuan Institute, Zhejiang University, Zhengzhou, P.R. China; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, P.R. China.

Advances in Food and Nutrition Research
|March 1, 2025
PubMed

Keywords:
ApplicationFoodborne pathogensMechanismMicrobial inactivationNon-thermal technologies

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