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Regular Positive Human Contacts Do Not Improve Pigs' Response to a Lipopolysaccharide Immune Challenge
Oceane Schmitt1,2, Christian Knecht3, Birgit Sobczak4
1Center for Animal Nutrition and Welfare, Clinical Department for Farm Animals and Safety of Food Systems, University of Veterinary Medicine Vienna, Vienna, Austria.
Positive human-animal interactions did not improve pigs' resilience to an immune challenge. This study found no difference in sickness behaviors or immune responses after a lipopolysaccharide challenge in pigs with regular positive contact versus control groups.
Area of Science:
- Animal Behavior and Welfare
- Immunology
- Animal Physiology
Background:
- The impact of positive human-animal relationships on animal health remains understudied.
- This research explores how regular positive human interactions influence pigs' resilience to immune challenges.
Purpose of the Study:
- To investigate the effects of positive human-animal interactions on pigs' response to an immune challenge.
- To assess if a positive human-animal relationship enhances pigs' resilience and immune parameters.
Main Methods:
- Twenty-four female pigs were divided into two groups: positive contact and control.
- Pigs received daily positive interactions or were exposed to a silent human observer for 9 weeks.
- An immune challenge using lipopolysaccharide (LPS) was administered, followed by observation of sickness behaviors and analysis of blood for immune markers and cortisol.
Main Results:
- Both groups exhibited sickness behaviors post-LPS administration.
- No significant differences were observed between the positive contact and control groups in sickness behavior frequency, severity, or recovery time.
- Key immune parameters, including cytokines and cortisol levels, did not differ between the treatment groups.
Conclusions:
- Regular positive human-animal interactions over several weeks did not enhance pigs' response to the lipopolysaccharide immune challenge.
- The study found no improvement in measured immune parameters or resilience in pigs exposed to positive human contact.
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