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Detection of volatile organic compounds in Farfarae flos using HS-GC-IMS across different flower colors

Xiaoying Chen1,2, Jiazhou Shi1,2, Yonggang Yan1,2

  • 1Shaanxi Qinling Application Development and Engineering Center of Chinese Herbal Medicine, College of Pharmacy, Shaanxi University of Chinese Medicine, Xianyang 712046, China.

Food Chemistry: X
|March 3, 2025
PubMed

Keywords:
Different colorFarfarae flosHS-GC-IMSTussilago farfara L.Volatile organic compounds

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