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Updated: May 24, 2025

Author Spotlight: A Computational Approach to Decipher Amino Acid Preferences in Multispecific Protein-Protein Interactions
Published on: January 26, 2024
Apoprotein Intermolecular Interactions and Heme Insertion for 3D Domain Swapping in Myoglobin
Gissi Novientri1, Koji Takeda1, Lian Duan2,3
1Division of Materials Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.
Abstract:
Many proteins, including heme proteins undergo three-dimensional domain swapping (3D-DS). The loop between E and F helices is converted to a helical structure in the myoglobin (Mb) 3D-DS dimer. However, the relationship between 3D-DS and heme insertion in Mb remains unclear. Here, we systematically investigated the 3D-DS propensity of wild-type (WT) Mb and its variant in which one to three Ala residues were introduced into the hinge region: G80A (K3AH2), G80A/H81A (K3A2H), and G80A/H81A/H82A (K3A3). After heating the Mb monomer at 70 °C for 30 min, no dimers were detected for WT Mb, whereas dimers were formed by 55 ± 1%, 92 ± 2%, and 84 ± 2% of the protein molecules for the K3AH2, K3A2H, and K3A3 variants, respectively, with the K3A2H Mb dimer being stabilized by a hydrogen bond network at the hinge region. When expressed and purified from Escherichia coli, the dimer ratio increased in the order WT (1 ± 1%) < K3AH2 (16 ± 3%) < K3A2H (35 ± 1%) < K3A3 (82 ± 5%). A similar order was observed for the dimer ratio obtained upon reconstitution from apo Mb. The apo K3A3 Mb dimer exhibited higher helical propensities than its monomer and apo forms of the other variants. Molecular dynamics studies supported the hypothesis that the stabilization of the α-helices at the hinge region enhances dimer formation in K3A3 Mb compared to WT Mb and other variants. These results indicate that the formation of Mb 3D-DS dimers in vivo depends on the apo monomer-dimer equilibrium before heme insertion, showing that 3D-DS is significantly influenced by protein-folding conditions.
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