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Updated: May 24, 2025

Author Spotlight: In Silico Creation and Impact of Carbonylated Amino Acids on Protein Structure and Function
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Author Spotlight: In Silico Creation and Impact of Carbonylated Amino Acids on Protein Structure and Function

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Presence and Impact of Aldol Condensation Products as Off-Notes in Plant-Based Protein Sources

Chloe V Mayo1,2, Dimitris P Balagiannis2, Valentina Stojceska3

  • 1Department of Chemical Engineering, Wolfson Centre for Sustainable Materials Development and Processing, Brunel University of London, Kingston Lane, Uxbridge UB8 3PH, U.K.

Journal of Agricultural and Food Chemistry
|March 3, 2025
PubMed

Keywords:
GC–olfactometryoff-notespea protein isolateplant-based meat analogues

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