Intraspecific variability within Karlodinium armiger (Dinophyceae) on a toxicological and metabolomic level

Magdalena Pöchhacker1, Urban Tillmann2, Doris Marko3

  • 1Unit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Vienna, Austria; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; Doctoral School in Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.

Harmful Algae
|March 3, 2025
PubMed