Collagen-based hydrogel sol-gel phase transition mechanism and their applications

Xia Yang1, Khurshid Ahmad2, Tingting Yang2

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299, Qingdao, Shandong Province 266404, PR China; Shandong Peninsula Engineering Research Center of Comprehensive Brine Utilization, Weifang University of Science and Technology, Shouguang 262700, PR China.

Abstract

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