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Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an

Madelina López-Astorga1, Marcos Leon-Bejarano2, Nohemí Gámez-Meza1

  • 1Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Blvd. Luis Donaldo Colosio s/n, entre Reforma y Sahuaripa, Edificio 7G, Col. Centro. C.P., Hermosillo 83000, Sonora, Mexico.

Food Chemistry
|March 4, 2025
PubMed

Keywords:
BioaccessibilityGrape pomaceIn vitro gastrointestinal digestionMicroencapsulationPhenolic compoundsStorage stability

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