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Corrigendum to "Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization" [Carbohydrate Polymers

Lipeng Du1, Yi Ru1, Huifen Weng1

  • 1College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, PR China.

Carbohydrate Polymers
|March 4, 2025
PubMed
Abstract

No abstract available in PubMed .

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