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Relating patatin and lipoxygenase variant profiles to enzymatic activities in potato protein isolates

Thore H Diefenbach1, Gijs J C Vreeke1, Robin E J Spelbrink2

  • 1Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708, WG, Wageningen, the Netherlands.

Food Chemistry
|March 5, 2025
PubMed

Keywords:
Genetic variantsLipaseOff-flavourOff-tastePost-translational modificationsQuantitative LC-MS

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