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Updated: May 24, 2025

OaAEP1-Mediated Enzymatic Synthesis and Immobilization of Polymerized Protein for Single-Molecule Force Spectroscopy
Published on: February 5, 2020
Enzymatic Synthesis of Poly(β-Amino Ester) Copolymer With High Potency in Eliminating Gram-Negative Bacteria
Peng Dong1, Wei Xiong2, Jin Feng1
1Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510070, P. R. China.
Abstract:
The functional lactone 2-Methyl-2-propanyl-7-oxo-1,4-oxazepane-4-carboxylate (BocOP), containing a protected secondary amino group, is synthesized through oxone-mediated Baeyer-Villiger oxidation. After that, the homopolymerization kinetics of BocOP catalyzed by immobilized Candida antarctia lipase B (Novozym 435, N435) are investigated. The N435 can efficiently catalyze the conversion of BocOP into poly(β-amino ester) (PAE). Then, the N435 is subsequently employed to synthesize copolymers of BocOP and ε-caprolactone (CL) using methoxypolyethylene glycols (mPEG) as initiators. The study shows that BocOP copolymerized with CL to produce a random PAE copolymer. Following deprotection, the PAE copolymers containing discoverable secondary amino groups demonstrate a preferent bactericidal effect against Gram-negative bacteria. The preference arises from the capacity of PAE copolymers to permeabilize the bacterial outer membrane, subsequently slightly compromising the inner membrane and resulting in the death of Gram-negative bacteria. Furthermore, the PAE copolymers exhibit a comparatively low hemolysis and cytotoxicity.
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