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Characterization of bloom formation on open sun-dried squid (Illex argentinus): A chemical composition perspective

Fu-Yuan Ma1, Pratik Nayi2, Tzou-Chi Huang1

  • 1Department of Food Science, National Pingtung University of Science and Technology, Neipu, Pingtung, Taiwan.

Food Chemistry
|March 6, 2025
PubMed

Keywords:
BloomFatty acidsFree amino acidsIntermittent treatmentSquid (Illex argentinus)

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