Small proteins and peptides conferring protection against antimicrobial compounds

Rianne C Prins1, Sonja Billerbeck2

  • 1Molecular Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, 9747 AG, The Netherlands.

PubMed
Summary

Microorganisms use small proteins and peptides, in addition to large ones, to protect themselves against antimicrobials. Further research into these small protective molecules is crucial for understanding antimicrobial resistance.

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