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Metabolite content and antioxidant potential of blood oranges as affected by rootstock

Giulia Modica1, Luana Pulvirenti2, Tonia Strano2

  • 1Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia, 100 - 95123, Catania, Italy.

Food Chemistry
|March 8, 2025
PubMed

Keywords:
AnthocyaninsAntioxidant activityFruit maturationPhenolsSimple sugarscitrus rootstock

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