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Analysis of changes in volatile metabolites of pickled radish in different years using GC-MS, OAV and multivariate

Wenliang Liu1, Lingyu Zhang2, Daren Wu2

  • 1College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Food Chemistry
|March 8, 2025
PubMed

Keywords:
Aroma componentsFermentationOAVPickled radishVolatile metabolites

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