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Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its

Yu Wang1, Shihang Li1, Xinyan Yang2

  • 1Department of Food Science, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.

International Journal of Biological Macromolecules
|March 8, 2025
PubMed

Keywords:
BioaccessibilityLuteinPickering emulsionsTGase-type glycationUltrasound treatment

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