Related Experiment Video

Updated: Jul 20, 2026

Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Jasmonate activated PuCBF5 to increasing ester accumulation in cold-stored 'Nanguo' pear fruit

Zhuoran Zhang1, Liyong Qi2, Nannan Zang1

  • 1Key Laboratory of Fruit Postharvest Biology, Shenyang, 110866, China; Key Laboratory of Protected Horticulture, National & Local Joint Engineering Research Center of Northern Horticultural Facilities Design & Application Technology, Shenyang, 110866, China; College of Horticulture, Shenyang Agricultural University, Shenyang, 110866 China.

Plant Physiology and Biochemistry : PPB
|March 9, 2025
PubMed

Keywords:
Cold storageFruit aromaMethyl jasmonate‘Nanguo’ pear

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