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Curcumin delivery based on bovine bone protein hydrolysate-flaxseed gum emulsion carrier: a strategy for stability

Niancheng Hong1,2, Shengnan Liu1,2, Yaodi Zhu1,2

  • 1College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China.

Journal of the Science of Food and Agriculture
|March 9, 2025
PubMed
Abstract

Keywords:
bioaccessibilitycurcuminemulsionprotein–polysaccharide complexessimulated in vitro digestion

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