Genomic factors limiting the diversity of Saccharomycotina plant pathogens

Sun Lee1, Caroline West1, Dana A Opulente2

  • 1North Carolina Research Center (NCRC), Department of Bioinformatics and Genomics, The University of North Carolina at Charlotte, Kannapolis, NC 28081, U.S.A.

Insights

Plant-pathogenic Saccharomycotina fungi lack key metabolic enzymes, limiting their ability to infect plants. This study identifies genetic features distinguishing these rare phytopathogens from their plant-associated relatives.

Area of Science:

  • Mycology
  • Plant Pathology
  • Genomics

Background:

  • The Saccharomycotina subphylum, despite extensive evolution, harbors few known plant pathogens.
  • Plant pathogens within this group, primarily *Eremothecium* and *Geotrichum*, are rare compared to plant-associated strains.

Purpose of the Study:

  • To identify unique genomic features of Saccharomycotina plant pathogens.
  • To understand the evolutionary and metabolic basis of phytopathogenicity in this fungal group.

Main Methods:

  • Comparative genomics of 12 plant-pathogenic and 360 plant-associated Saccharomycotina strains.
  • Analysis of oxylipin synthesis genes and metabolic enzymes involved in plant defense.

Main Results:

  • No differences were found in oxylipin synthesis genes between pathogenic and non-pathogenic strains.
  • Plant pathogens lack essential metabolic enzymes like L-rhamnose metabolism, formamidase, and nitrilase.
  • These enzyme deficiencies restrict Saccharomycotina pathogens to infecting only ripening fruits.

Conclusions:

  • Saccharomycotina plant pathogens possess a limited enzymatic repertoire for overcoming plant defenses.
  • Their inability to degrade phytohormones and secondary metabolites restricts their host range to vulnerable, ripening fruits.