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Natural wax-based edible coatings for preserving postharvest quality of mandarin orange

L Susmita Devi1, Avik Mukherjee1, Shikha Sharma2

  • 1Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India.

Food Chemistry: X
|March 10, 2025
PubMed

Keywords:
Antimicrobial coatingCarnauba waxCarvacrolEssential oilShelf-lifeShellac

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